The Weirdest and Most Bizarre Food Trends of the Year

Insect-based food 

Insects like crickets and mealworms are being touted as a sustainable protein source and are being used.

Charcoal-infused food 

Activated charcoal is being added to everything from ice cream to pizza crust for its supposed.

Unicorn food 

Rainbow-colored food with glitter and sprinkles is a popular trend on social media, with unicorn-inspired.

CBD-infused food 

Cannabidiol, a non-psychoactive compound found in cannabis, is being added to everything.

Meatless meat 

Plant-based meat substitutes like the Impossible Burger and Beyond Meat are becoming increasingly.

Edible gold 

Gold leaf is being added to everything from cocktails to desserts for its luxurious and decadent.

Pickle-flavored everything 

Pickle-flavored chips, popcorn, soda, and even ice cream have gained popularity in recent years. 

Ice cream rolls 

Rolled ice cream, made by pouring liquid ice cream onto a frozen surface and scraping it into rolls.

Charcuterie boards 

Not a new trend, but charcuterie boards have gained even more popularity recently, with elaborate arrangements.

Dessert hummus 

Chickpea-based dips are being transformed into sweet spreads with flavors like chocolate and cookie dough. 

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