10 Breakfast From South India To Start Your Day


 It involves cooking roasted rava in water that has been flavored by ghee, cashews, urad dal, chana dal, onion, ginger.

Onion Rava Dosa

Onion rava dosa made of sooji, rice flour, maida, and water or buttermilk with finely chopped onion topping over it.

Masala Idli

The masala is usually made from onion, capsicum and tomatoes with a pinch of pav bhaji masala.


PUTTU is made of steamed cylinders of ground rice layered with coconut shavings, sometimes it getting sweet.


Pongal is a popular rice deash in South India. It is usually served with sambar and coconut chutney. 

​Sambar Vada

It is a popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.  


PANIYARAM is made of black lentils and rice. It makes with ngredients used - chillies or jaggery or being sweet.


It consists of rice flour pressed into noodle form and then steamed. is a traditional dish of Kerala, Tamil and Sri Lankan.

Onion Uttapam

This is made from dosa batter, onions, green chillies, coriander and garam masala. Avery popular recipy in south India.

Buttermilk Sambar

A recipe that's sure to draw recipe requests. This buttermilk based sambar imparts a tangy flavour, and tastes. 

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